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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
The High Fructose Corn Syrup sol canna strain is a hybrid that is 40% sativa and 60% indica, known for its potent, deeply relaxing effects. It features a pungent aroma of diesel, pine, earth, and citrus, with appearance of purple, resin-covered buds. The strain is bred from GMO and OZ Kush bx2, and its effects can include deep relaxation, full-body tingles, and a "long-lasting cocoon of warmth".
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